A few of you have e-mailed me about what in the world I cook for our crew. Many of you know we suffer from food allergies... This includes gluten, dairy, and weird stuff like beans and squashes! We TRY to eat real food most of the time... I also generally incorporate what we are studying in our homeschool to work with our menu. So I finally decided to type up this week's menu. I often try new recipes, so most of these recipes we have never had before!!! Maybe at the end of the week I will write what we think about the recipes... but all of you know that I'm not the best at keeping up with y blog right now. What can I say - life is busy!!!
Sunday:
Breakfast: Oven Baked Eggs in Tomato Cups, with Fruit
Lunch: Peanut Butter and Jelly Sandwiches (we are going grocery shopping after church, so we need to bring lunch with us, and this will be convenient)
Dinner: Hawaiian Pork Burrito Bowls
Monday:
Breakfast: Allergy Friendly Cinnamon Rolls, Mixed Fruit, Sausage Links
Lunch: Sizzling Cilantro Lime Fajita Salad with Honey Lime Vinaigrette
Dinner: Pesto Chicken Pasta with Mushrooms, Salad
Tuesday:
Breakfast: Mushroom and Goat's Cheese Omelet with Spinach and Avocado, Bacon
Lunch: Leftovers
Dinner: Salmon Teriyaki over Rice, and Peas (For studying Japan in Geography)
Wednesday:
Breakfast: Breakfast Quinoa
Lunch: Barbecued Pork for Sandwiches, Cucumber Slices, Applesauce
Dinner: Jamie's Minestrone - without the beans (For studying "Grandfather's Journey" - FIAR),
and Sourdough Einkorn Bread
Thursday:
Breakfast: Cherry Tomato, Leek, and Spinach Quiche
Lunch: Leftovers
Dinner: Down Home Chicken (Civil War recipe for History), Mashed Potatoes, and Vegetable
Friday:
Breakfast: Strawberry Baked Oatmeal Recipe with Bananas
Lunch: Spaghetti with Broccoli, Garlic, and Chili
Dinner: Grilled Venison Loin with Rosemary, Thyme, Red Wine, and Olive Oil, Thyme Roasted
Radishes with Potatoes, Peppers, Zucchini, Carrots, and Onions (Goes with the sound of the
week - the "long I" sound of the "Y")
Dessert: Pineapple Cream Pie
Saturday:
Breakfast: Western Omelet Casserole
Lunch: Leftovers
Dinner: Cuban Mojo Marinated Pork, Rice, and Vegetable
So this is the plan. Let me know if any of you have cooked any of these recipes! What is on your menu for the week?
